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Birthday confetti announces a decorative cake is sure to be savored. And this delicious confection is not complete without a scoop of ice cream along side, whose line blurs as the cream absorbs into a dense chocolate layer.
Why can’t wedding cakes be accompanied by such a delight? It isn’t uncommon to be served a multi-tier liqueur-saturated slice adorned with a tartlet, macaroon or petaled flower. Close your eyes and envision the most beautiful raspberry or orchid, then imagine it as a frozen piece of edible art! St. Clair (http://www.stclairicecream.com/) has mastered such molded ice creations that shine with a hand painted glaze, and make your wedding cake presentation complete.
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Credit for pouring milk into the saccharine concoction is given to King Tang (A.D. 618-97) of Shang, China. And history was made as the mark of prestigious high fashion in Italian and French royal courts was not the icing on the cake, but a perfectly poised pedestal with frost rimmed glass, heroing a dollop of ice cream. http://inventors.about.com/od/foodrelatedinventions/a/ice_cream.htm
George Washington and Thomas Jefferson may have begun America’s introduction to ice cream, but today it is a mark of entrepreneurial originality with unique variation of ingredients and preparation illustrating the spirit of each small town.
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Cincinnati rivals the very definition of ice cream with our local churn.
• Graeter's ice cream is made in a French pot process. The ice cream mix is placed into a chilled, spinning French pot. As the liquid freezes, a worker scrapes down the sides of the pot with a blade. For flavors that include chocolate chips, liquid chocolate is poured into the pot, and freezes into a thin shell on top of the ice cream. A worker uses a blade to break up this shell and mix it into the ice cream, resulting in Graeter's' famous huge dark chocolate chips. http://en.wikipedia.org/wiki/Graeter's
• Aglamesi's Brothers premium ice creams have been made with fresh cream, sugar, milk, honey and eggs, using old world recipes developed by the Aglamesi brothers in 1908. http://rodeo.cincinnati.com/ent2/entity.aspx?e=180624
• United Dairy Farmers Homemade Brand, founded over 20 years ago, offers a thicker, more buttery ice cream than the regular UDF brand, and has the finest Cookies & Cream you'll find. http://cincinnati.citysearch.com/profile/8159372/cincinnati_oh/united_dairy_farmers.html#profileTab-reviews
• Madisono’s Gelato ….but Italian ice is another topic for a future blog! http://www.madisonogelato.com/
It’s not unusual to look over your shoulder and see a friend or two gathered on the eastern hilltop of Ault Park (http://www.aultparkac.org/ ). Settling into the lush grass, watching airplanes silently glide to a peaceful landing in the distance at Lunken airport, (http://www.skygalley.com/history.html ) while entranced by each delicious lick of ice cream.
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If seaside ice cream destinations are a favorite past time, or a present tradition with your family, capture this memory with a watercolor painting from The Painted Memory (www.thepaintedmemory.com ), an essence of your lifestyle that should never be forgotten! http://www.thepaintedmemory.com/Lifestyle/